Item Tag: Albania

1 oz. Horsetail Shavegrass (Equisetum arvense) Organic & Kosher Bulgaria

Common Name Standardized: horsetail Other: filed horsetail, shavegrass, shavetail grass Botanical Name Equisetum arvense L. Plant Family: Equisetaceae Overview Introduction Horsetail has a recorded history going back to the Devonian period, almost 350 million years ago. The plant at that time was as tall as a modern palm tree. Horsetail, not to be confused with cat-tail, is possibly the most abundant source of silica in the plant kingdom, so much in fact that the herb can be used for polishing metal. It got the name scouring rush from this very application. It has had other uses during the ages including as an ingredient in shampoos, skincare products, and in dietary supplements. The German E commission describes its use for urinary tract problems and as a diuretic. Constituents More than 2/3 in-organic constituents, primarily silica and potassium salts. Horsetail from European sources contains the anti-allergy compound quercetin, but the same herb from North American and Asian sources usually does not. The plant also contains small amounts of nicotine. Parts Used The above-ground parts of the plant, dried, cut, and powdered. Typical Preparations Usually in tea, tinctures and encapsulations. Universally used in cosmetics. Precautions Specific: Not for use in persons with kidney disease. General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. For educational purposes only This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

Blue Cornflower Petals: Natural for Tea/Craft/Salads 8 oz Free Ship Wild Crafted

Dried Blue Natural Cornflower Petals forTea/Craft/Salads 8 oz. Free Shipping with USPS First Class. Pure, natural, blue cornflower petals – grown and harvested under the Morava Mountains in Albania; packaged in USA Ingredients: 100% Dried, Blue Pure Cornflower Petals (Centaurea Cyanus); Net Weight: 8 oz./ 226.8 gr. Our cornflower petals are grown naturally, harvested, and separated from the stem by hand, making these a pure treat for your kitchen! Albanian Cornflower Petals with their amazingly blue color make the perfect topping for your latte/smoothie. Use them in tea blends, bath salts, gifts, or bath bombs Vegan, NON GMO, gluten-free, suitable for vegans and vegetarians, calorie free, fat free, saturated fat free, cholesterol free, sodium free, sugar free, caffeine freeThis herb has been grownand used for thousands of years for its extraordinary benefits. Cornflower willhelp you with weight loss, hydration, and it is an amazing antioxidant. It canbe consumed during breakfast or afternoon for a refreshing and relaxingfeeling. It is sugar and caffeine free, so you don’t have to worry about usingit during the night. You may as well use it as an additive to other tea blends.After blooming of thecornflower blossoms, the whole plant is harvested and dried. Drying of thewhole plant preserves the bright blue color of the cornflower blossoms. Afterdrying, the stem is removed and only the tubular petals of the cornflowerblossoms remain. We then pack these beautiful cornflower blossom petals andship them right to your doorstep – the petals are 100% pure, natural andreceive no additional treatment after harvest. Cornflower blossoms containanthocyanins (main component: succinyl cyanine), flavonoids and bittersubstances.Cornflower blossoms areused in natural healing as herbal tea or in ointments. For a cornflower blossomtea, 1-2 teaspoons of cornflower petals are poured with 250 ml/8.5 fl oz of hotwater and allowed to steep for 10 minutes. The cornflower blossom tea has afloral-bitter taste. The cornflower blossoms are free from harmful substancesand can be stored for at least 24 months from the receiving date.People take cornflower teato treat fever, constipation, water retention, and chest congestion. They alsotake it as a tonic bitter, and liver and gallbladder stimulant. Women take itfor menstrual disorders and vaginal yeast infections.PLEASE, feel free tocontact me for wholesale purposes…

Blue Cornflower Petals: Natural for Tea/Craft/Salads 4 oz. Free Shipping USA

Dried Blue Natural Cornflower Petals for Tea/Craft/Salads 4 oz. Free Shipping with USPS First Class. Pure, natural, blue cornflower petals – grown and harvested under the Morava Mountains in Albania; packaged in USA Ingredients: 100% Dried, Blue Pure Cornflower Petals (Centaurea Cyanus); Net Weight: 4 oz./ 113.4 gr. Our cornflower petals are grown naturally, harvested, and separated from the stem by hand, making these a pure treat for your kitchen! Albanian Cornflower Petals with their amazingly blue color make the perfect topping for your latte/smoothie. Use them in tea blends, bath salts, gifts, or bath bombs Vegan, NON GMO, gluten-free, suitable for vegans and vegetarians, calorie free, fat free, saturated fat free, cholesterol free, sodium free, sugar free, caffeine freeThis herb has been grownand used for thousands of years for its extraordinary benefits. Cornflower willhelp you with weight loss, hydration, and it is an amazing antioxidant. It canbe consumed during breakfast or afternoon for a refreshing and relaxingfeeling. It is sugar and caffeine free, so you don’t have to worry about usingit during the night. You may as well use it as an additive to other tea blends.After blooming of thecornflower blossoms, the whole plant is harvested and dried. Drying of the whole plant preserves the bright blue color of the cornflower blossoms. After drying, the stem is removed and only the tubular petals of the cornflower blossoms remain. We then pack these beautiful cornflower blossom petals and ship them right to your doorstep – the petals are 100% pure, natural and receive no additional treatment after harvest. Cornflower blossoms contain anthocyanins (main component: succinyl cyanine), flavonoids and bitter substances.Cornflower blossoms are used in natural healing as herbal tea or in ointments. For a cornflower blossom tea, 1-2 teaspoons of cornflower petals are poured with 250 ml/8.5 fl oz of hot water and allowed to steep for 10 minutes. The cornflower blossom tea has a floral-bitter taste. The cornflower blossoms are free from harmful substances and can be stored for at least 24 months from the receiving date.People take cornflower tea to treat fever, constipation, water retention, and chest congestion. They also take it as a tonic bitter, and liver and gallbladder stimulant. Women take it for menstrual disorders and vaginal yeast infections.PLEASE, feel free to contact me for wholesale purposes…

Lemon Balm Tea Cut Leaf 1-32 oz Melissa officinalis Herbal Botanical

Lemon Balm Leaf Cut is a soft, aromatic botanical known for its light herbal character, gentle lemony scent, and naturally fluffy cut-leaf texture. This single-ingredient herb is traditionally enjoyed in tea rituals, botanical crafting, and simple plant-based preparations.

Buckthorn Bark (Rhamnus Frangula) Cut & Sifted Item Weight 4oz-3lb

Harvested from the European alder buckthorn, buckthorn bark is an intriguing ingredient with a variety of usages. Boasting a vibrant, golden-orange complexion, the bark gives off a soothing, woody fragrance. With a powerful flavor, the buckthorn may be used to create various teas and tinctures. Due to its exceedingly prominent taste, the bark is often combined with other ingredients to balance its potentially bitter kick.

Dandelion Herb Dried Cut Root Loose Tea 25g-200g – Taraxacum Officinale

Excellent quality productsCustomer Satisfaction GuaranteeShipping within one business day Dandelion Root “Taraxacum Officinale”In the unlikely case that you are unhappy with your product, please return your product in its original packaging within 30 days of receipt. We will be more than happy to provide you with a Full refund or exchange with the same product. Dandelion is a family of flowering plants that grow in many parts of the world. From root to flower, dandelion are highly nutritious plants, loaded with vitamins, minerals and fiber. The entire dandelion plant from root to blossom is edible with a slightly bitter, chicory-like taste. The root itself is sometimes roasted to create caffeine-free dandelion coffee. Dandelion is a very rich source of beta-carotene which we convert into vitamin A. This flowering plant is also rich in vitamin C, fiber, potassium, iron, calcium, magnesium, zinc, and phosphorus. It is a good place to get B complex vitamins, trace minerals, organic sodium, and even vitamin D. Dandelion contains protein too, more than spinach.