Quina roja Cinchona bark 100% Natural Red Quina, Red Cinchona, Resealable Bag

𝐇𝐄𝐑𝐁𝐀𝐋 𝐓𝐄𝐀 𝐑𝐄𝐃 π‚πˆππ‚π‡πŽππ€ ππ€π‘πŠ: 1 liter of water, take a handful of Quina Roja, add to the water, boil for 3 or 5 minutes. Take out from the heat and let it rest for a few minutes. Strain first and drink as you like daytime water (cold or hot). ππ”πˆππ€ π‘πŽπ‰π€: Cinchona is a tree. But mostly used the bark in herbal teas. The red bark from cinchona is usually detached from trees at least six years of age. ππ”π˜ π–πˆπ“π‡ π‚πŽππ…πˆπƒπ„ππ‚π„: Suitable for men, women, teens, elderly, athletes, healthy, active, and of course you. Shop with 100% confidence. We always believe that you should pay for with you are satisfied. ​(FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease).

Senna Leaf Natural Senna Leaves Hoja Senna Dried Herbal Leaves, Senna Raw Leaf

𝗛𝗒𝗝𝗔 π—¦π—˜π—‘ π—Ÿπ—˜π—”π—©π—˜π—¦: Hoja Sen is a famous shrub that grows in Africa, India, and some other parts of the world like the united states. Hoja Sen Herbal Leaves are Basically used to make tea or to enhance other tea flavors. The plant has a range of different healthy elements that make it into fantastic tea. 𝗛𝗒𝗝𝗔 π—¦π—˜π—‘ π—Ÿπ—˜π—”π—©π—˜π—¦ π—§π—˜π—”: Steep 1 to 2 grams of Hoja Sen herbal leaves into hot water for a maximum of 10 to 15 minutes. Strain in a mug. add favorite sweetener or honey as per taste. to enhance taste and aroma you can add more senna leaves. for maximum results always take a suitable amount of the herbs according to your health conditions. π—¦π—¨π—£π—˜π—₯π—œπ—’π—₯ π—£π—”π—–π—žπ—œπ—‘π—š π—€π—¨π—”π—Ÿπ—œπ—§π—¬: Vacuum-stuffed tea is superior then to standard packets in keeping taste and smell after three months. Improvement of shelf life due to the absence of a fungal production in a vacuum. Retention of aroma and taste, because it stops having external activity or connection with the air. π“π‘π˜ πˆπ“ π‘πˆπ’πŠ-𝐅𝐑𝐄𝐄: Best quality packaging for fresh taste and fragrance. Buy with confidence. We always believe that you should pay for with you are satisfied. Suitable for men, women, teens, elderly, athletes, healthy, active, and of course You.

Boldo Dried Cut Leaves, whole Boldo Leaf, Hojas De Boldo, Boldo Tea

BOLDO LEAVES: Boldo Usually found in South America, Boldo leaves or Mosquito Bush leaves can be used in cooking in two ways. Firstly, to make a type of herbal tea, and secondly, as a culinary spice. AROMATIC BOLDO TEA: In order to make boldo tea, steep the tea leaves in hot water. This produces a distinctive brew with a woody, slightly bitter taste and an intriguing aroma. In Latin America and Argentina, boldo is mostly mixed with yerba mate to make a aromatic milder tea. FEATURED IN DELICIOUS COOKING: The boldo leaves are commonly used in Latin American cooking to enhance the flavor & taste of savory dishes, including fried fish, mushrooms, and vegetables. In fact, some Brazilian recipes call for wrapping meat or fish in the boldo leaves before frying it. HOJAS DE BOLDO TEA: Our products are 100% natural. We strongly believe that the better the quality, the more benefits it provides – since it’s loaded with the right substances. That’s why we scour the world for the very best produce. HEALTH BENEFITS: We have a passionate team that believes that tea has many medicinal properties as well as the ability to tickle the senses. Our team carefully creates our tea based on the medicinal properties and making the tea as tasty as possible. MOST COMMON NAMES: Boldo Leaves, Hojas De Boldo, Boldo leaves, Boldus Herbs, Cha De Boldo, Boldea fragrans, Boldine, Boldoak Boldea, Boldo Folium, Boldus, Boldus Boldus, Peumus boldus, Peumus fragrans.

Soursop leaves, Natural Graviola, Hojas de guanabana, tea Soursop

𝐒𝐔𝐏𝐄𝐑 π„π€π’π˜ π†π‘π€π•πˆπŽπ‹π€ 𝐓𝐄𝐀: Soursop tea needs a good boil like most herbal teas. To make Soursop tea, put 2-3 cups of water, boil in a large pot for 5 to 10 minutes. Include 2 or 3 Graviola leaves in the water. Then steep for 10 to 15 min. it’s ready for servings. Pour, sip and enjoy a cup for yourself.

Muicle Natural Honeysuckle Hierba tea Gabio Green herbs

Common names: Muicle o Hierba de la Virgen moyotli,Justicia Spicigera moyotle, muicle o ych-kaan, es una especie de planta acuΓ‘tica perteneciente a la familia de las acantΓ‘ceas. Este arbusto llega a mediar hasta 16 m de alto con flores de color amarillo y rojo colgando del tallo.Preparation :We heat 1 liter of water, take a fist of Muicle HONEYSUCKLE and add it to the water, let it boil for 10 minutes. Remove from heat and let stand for 10 more minutes. Strain and drink as day water (cold or hot). It is recommended to drink 1 cup of tea

Ajo Japones 100% Natural, AJO CHINO, Vegan, Wild Crafted japanese garlic

Japanese garlic is an excellent source of vitamin C Consuming raw garlic daily is a simple and very healing habitJapanese garlic develops and adheres to the root of different varieties of garlic and emerges after reaching maturityIt is a kind of garlic, which belongs to the Liliaceae family (plant with bulbous or tuberculous root),