Item Tag: HerbsGreen

Herbs

Herbs & Salt bath

Dried Bupleurum Root Slices

Dried Bupleurum Root SlicesChai Hu, known as Bupleurum, is an herb primarily used for Wind-Heat conditions. It has the ability to open the Liver and strong ascending and dispersing functions. It is often said to harmonize the interior and exterior. Chai Hu is bitter and acrid and exhibits a cool energetic nature.Storage Conditions: Clean, Ventilating, Dry Place.

Premium Dried Dendrobium Stem Caulis Dendrobii Shi Hu (8oz Box)

Name：Dendrobium Stem Shi Hu 石斛Properties: Sweet, Slightly Salty, Bland, ColdHelps:Nourishes Stomach Yin, Generates Body Fluids and Clears Heat*Nourishes Kidney Yin and Clears Deficiency Heat*Tonifies Kidneys, Brightens the Eyes* Safety: Consult your herbalist or healthcare professional before use if you are currently under care. Discontinue use if allergic reaction occurs. Not for use during pregnancy. Keep out of reach of children. Disclaimer: Individual results may vary. This product is not intended to diagnose, treat, cure or prevent any disease. The statements on this website and all affiliates have not been evaluated by the FDA. Advice on treatment or care of an individual patient should be obtained through consultation with a trained healthcare practitioner.*Please note: these statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. This product cannot replace your doctor’s prescription medicine.

Herbsgreen Dried Rhizoma Dioscoreae Huai Shan Yam Slices

There are several herbs derived from species of Dioscorea used in Chinese herb formulas, though only two are used with some frequency. By far the most common is Dioscorea opposite (Dioscorea batatas), for which the rhizome (tuber) is used; it is called Shan Yao (mountain herb). This is in the yam family, and the herb is sometimes simply referred to as “Chinese yam.”Modern pharmacology finds that it has preventive and therapeutic effects on spleen-deficiency, bidirectionally regulates the isolated intestinal movement, helps digestion, promotes cellular and humoral immune responses in mice, lowers blood sugar, inhibits oxidation, and more. In addition, in combination with Licorice Root it can nourish Yin and generate body fluid while combined with Chinese privet it can invigorate the spleen and stop diarrhea.How to eat?It is usually added to:1. Congee2. Soup3. Chinese dishesAmong all cooking methods, stir-fried think yam slices and yam stew are the most common cooking practices.Storage Conditions: Clean, Ventilating, Dry Place.

Herbsgreen Premium Dried White Lotus Seeds

What is white lotus seed?Lotus seeds are the seeds of plants in the genus Nelumbo, particularly the species Nelumbo nucifera. It is of great importance to East Asian cuisine and is used extensively in traditional Chinese medicine and desserts.It is low in saturated fat, cholesterol, and sodium, and are a good source of protein, thiamin, magnesium, phosphorus, potassium, and manganese.Lotus sees are believed to clear the heat and be particularly nutritious and restorative to one’s health.Storage Conditions: Clean, Ventilating, Dry Place.

2 X HerbsGreen Japan Top Grade Red Reishi Mushroom Slices (1 Lb) Lingzhi

2 Bags of HerbsGreen Japan Top Grade Red Reishi Mushroom Sliced (1 Lb) Lingzhi 2 Lb Total Free USPS Priority Mail Shipping for US domestic order! Weight: 1 Lb. (16 oz.) per bag. 2 LB. Total Helps to strengthen the immune systemProduct of Japan Reishi mushrooms have a reputation that is legendary, and are said to enhance health, promote longevity and increase wisdom and happiness. These mushrooms are very rare. From a group of 10,000 aged trees, only two or three can grow Reishi mushrooms. These mushrooms are known as the “King of Herbs” in Chinese medicine. Reishi Tea – Break down the dried reishi mushroom in smaller pieces which are better for hot water extraction. Use about 4 – 5 cups of water for every 3 – 5 grams of reishi. Bring the water to a boil in a stainless steel or ceramic pot. Don’t use aluminum. Add the broken down mushroom pieces and Reduce the heat until the mixture is simmering, not boiling. Let it simmer for 2 hours. Remove from the heat, strain, and set aside. Let the liquid cool for a little and it will be ready to drink. How to Store – It is very important that dried mushrooms are stored properly to insure long term and maximum freshness. Place the mushrooms into either a plastic or glass container with a tight fitting lid. Our first recommendation, though, is freezing or storing in a refrigerator or freezer. Place the dried mushrooms in a clean, tight sealing freezer bag. The reason for maximum cold storage is because heat and moisture are the greatest enemies. The mushrooms should keep well for six months to a year. Please note: these statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. This product cannot replace your doctor’s prescription medicine.