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1：Braise Cut the red ginseng into slight pieces as long as 2 cm, put them into the bowl, fill with hot water, seal up the top of the bowl, and then drink the soup after steaming for 4-5 hours. 2：Chaw Chaw 2-3 slices of the red ginseng can make you feel refreshing, enriching the saliva for the sweet and cool flavor, which is the simplest way of taking.