Freeze Dried Blueberry Powde r. Oxidative stress can accelerate your brain’s aging process, negatively affecting brain function. Vitamin C: 24% of the RDI. Vitamin K: 36% of the RDI. Vitamin C and Fibers.
Item Tag: SoFruta
Blueberry powder 8oz (227g) Freeze Dried Vitamin C, Mental Health – SoFruta
Freeze Dried Blueberry Powder Blueberries are believed to have one of the highest antioxidant levels of all common fruits and vegetables – Antioxidants protect your body from free radicals, which are unstable molecules that can damage your cells and contribute to aging and diseases. The main antioxidant compounds in blueberries belong to a family of polyphenols antioxidants called flavonoids.One group of flavonoids in particular — anthocyanins — is thought to be responsible for much of these berries’ beneficial health effects. Blueberries have been shown to directly increase antioxidant levels in your body.Nutritional highlights Blueberries are among the most nutrient-dense berries. A 1-cup (148-gram) serving of blueberries contains approximately:Fiber: 4 gramsVitamin C: 24% of the RDIVitamin K: 36% of the RDIManganese: 25% of the RDISmall amounts of various other nutrientsThey are also about 85% water, and an entire cup contains only 84 calories, with 15 grams of carbohydrates. Calorie for calorie, this makes them an excellent source of several important nutrients. Vitamin C and Fibers Blueberries (and other berries such as raspberries and blackberries) are an excellent source of vitamin C, which helps protect cells against damage and aids in the absorption of iron.They also contain a decent amount of soluble fiber, which slows down the rate at which sugar is released into the bloodstream and helps to keep the digestive system happy. PythochemicalsBlueberries are extremely rich in phytochemicals, naturally occurring plant compounds, such as ellagic acid and anthocyanidins which are responsible for the blue, indigo and red colouring. Phytochemicals have been extensively researched for their antioxidant action that helps protect the body against a long list of diseases. Blueberries are packed with nutrients · Blueberries contain a plant compound called anthocyanin. This gives blueberries both their blue color and many of their health benefits.· Blueberries can help heart health, bone strength, skin health, blood pressure, diabetes management and mental health.· One cup of blueberries provides 24 percent of a person recommended daily allowance of vitamin C. Blueberries Can Help Maintain Brain Function and Improve MemoryOxidative stress can accelerate your brain’s aging process, negatively affecting brain function. According to animal studies, the antioxidants in blueberries may affect areas of your brain that are essential for intelligence. They appear to benefit aging neurons, leading to improvements in cell signaling. Disclaimer: The information contained in this listing is provided for educational and informational purposes only. It is not intended to prescribe, or treat. It is not intended to be a substitute for a health care provider’s consultation. These statements have not been evaluated by the FDA.
Pineapple powder 32oz (907g) Freeze Dried Kosher Vitamin B, C Rich SoFruta
KosherFreeze Dried Spiny on the outside, sweet on the inside, pineapples are one fantastic fruit. Pineapples are members of the bromeliad family, and one of the few bromeliads to produce edible fruit. The fruit is actually made of many individual berries that fuse together around a central core. Each pineapple scale is an individual berry. Pineapples’ nutritional benefits are as fascinating as their anatomy. Pineapples contain high amounts of vitamin C and manganese. These tropical treats are also a good way to get important dietary fiber and bromelain (an enzyme), as well as having high amounts of manganese, which is important for antioxidant defenses, pineapples also contain high amounts of thiamin, a B vitamin that is involved in energy production. Pineapples are also fat-free, cholesterol-free and low in sodium. Health Benefits Immune system support Pineapple contains half of the daily-recommended value of vitamin C. Vitamin C is a primary water-soluble antioxidant that fights cell damage. This makes vitamin C a helpful fighter against problems such joint pain. Bone strength Pineapple may help you keep standing tall and strong. The fruit contains nearly 75 percent of the daily-recommended value of the mineral manganese, which is essential in developing strong bones and connective tissue. One 1994 study suggested that manganese, along with other trace minerals, may be helpful in preventing osteoporosis in post-menopausal women. Eye health Pineapples can help reduce the risk of macular degeneration, a disease that affects the eyes as people age, due in part to its high amount of vitamin C and the antioxidants it contains. Digestion Like many other fruits and vegetables, pineapple contains dietary fiber, which is essential in keeping you regular and in keeping your intestines healthy. But unlike many other fruits and veggies, pineapple contains significant amounts of bromelain, an enzyme that breaks down protein, possibly helping digestion. Anti-Inflammatory benefits Due to a complex mixture of substances that can be extracted from the core of the pineapple, well known as bromelain, pineapples can help reduce severe inflammation. Common cold and sinus inflammation In addition to having lots of vitamin C, pineapple’s bromelain may help reduce mucus in the throat and nose. So if your cold has you coughing, try some pineapple chunks. Those with allergies may want to consider incorporating pineapple into their diets more regularly to reduce sinus mucus long term. Disclaimer: The information contained in this listing is provided for educational and informational purposes only. It is not intended to prescribe, or treat. It is not intended to be a substitute for a health care provider’s consultation. These statements have not been evaluated by the FDA.
Pineapple powder 16oz (453g) Freeze Dried Kosher Vitamin B, C Rich SoFruta
KosherFreeze Dried Spiny on the outside, sweet on the inside, pineapples are one fantastic fruit. Pineapples are members of the bromeliad family, and one of the few bromeliads to produce edible fruit. The fruit is actually made of many individual berries that fuse together around a central core. Each pineapple scale is an individual berry. Pineapples’ nutritional benefits are as fascinating as their anatomy. Pineapples contain high amounts of vitamin C and manganese. These tropical treats are also a good way to get important dietary fiber and bromelain (an enzyme), as well as having high amounts of manganese, which is important for antioxidant defenses, pineapples also contain high amounts of thiamin, a B vitamin that is involved in energy production. Pineapples are also fat-free, cholesterol-free and low in sodium. Health Benefits Immune system support Pineapple contains half of the daily-recommended value of vitamin C. Vitamin C is a primary water-soluble antioxidant that fights cell damage. This makes vitamin C a helpful fighter against problems such joint pain. Bone strength Pineapple may help you keep standing tall and strong. The fruit contains nearly 75 percent of the daily-recommended value of the mineral manganese, which is essential in developing strong bones and connective tissue. One 1994 study suggested that manganese, along with other trace minerals, may be helpful in preventing osteoporosis in post-menopausal women. Eye health Pineapples can help reduce the risk of macular degeneration, a disease that affects the eyes as people age, due in part to its high amount of vitamin C and the antioxidants it contains. Digestion Like many other fruits and vegetables, pineapple contains dietary fiber, which is essential in keeping you regular and in keeping your intestines healthy. But unlike many other fruits and veggies, pineapple contains significant amounts of bromelain, an enzyme that breaks down protein, possibly helping digestion. Anti-Inflammatory benefits Due to a complex mixture of substances that can be extracted from the core of the pineapple, well known as bromelain, pineapples can help reduce severe inflammation. Common cold and sinus inflammation In addition to having lots of vitamin C, pineapple’s bromelain may help reduce mucus in the throat and nose. So if your cold has you coughing, try some pineapple chunks. Those with allergies may want to consider incorporating pineapple into their diets more regularly to reduce sinus mucus long term. Disclaimer: The information contained in this listing is provided for educational and informational purposes only. It is not intended to prescribe, or treat. It is not intended to be a substitute for a health care provider’s consultation. These statements have not been evaluated by the FDA.
Pineapple powder 8oz (227g) Freeze Dried Kosher Vitamin B, C Rich SoFruta
KosherFreeze Dried Spiny on the outside, sweet on the inside, pineapples are one fantastic fruit. Pineapples are members of the bromeliad family, and one of the few bromeliads to produce edible fruit. The fruit is actually made of many individual berries that fuse together around a central core. Each pineapple scale is an individual berry. Pineapples’ nutritional benefits are as fascinating as their anatomy. Pineapples contain high amounts of vitamin C and manganese. These tropical treats are also a good way to get important dietary fiber and bromelain (an enzyme), as well as having high amounts of manganese, which is important for antioxidant defenses, pineapples also contain high amounts of thiamin, a B vitamin that is involved in energy production. Pineapples are also fat-free, cholesterol-free and low in sodium. Health Benefits Immune system support Pineapple contains half of the daily-recommended value of vitamin C. Vitamin C is a primary water-soluble antioxidant that fights cell damage. This makes vitamin C a helpful fighter against problems such joint pain. Bone strength Pineapple may help you keep standing tall and strong. The fruit contains nearly 75 percent of the daily-recommended value of the mineral manganese, which is essential in developing strong bones and connective tissue. One 1994 study suggested that manganese, along with other trace minerals, may be helpful in preventing osteoporosis in post-menopausal women. Eye health Pineapples can help reduce the risk of macular degeneration, a disease that affects the eyes as people age, due in part to its high amount of vitamin C and the antioxidants it contains. Digestion Like many other fruits and vegetables, pineapple contains dietary fiber, which is essential in keeping you regular and in keeping your intestines healthy. But unlike many other fruits and veggies, pineapple contains significant amounts of bromelain, an enzyme that breaks down protein, possibly helping digestion. Anti-Inflammatory benefits Due to a complex mixture of substances that can be extracted from the core of the pineapple, well known as bromelain, pineapples can help reduce severe inflammation. Common cold and sinus inflammation In addition to having lots of vitamin C, pineapple’s bromelain may help reduce mucus in the throat and nose. So if your cold has you coughing, try some pineapple chunks. Those with allergies may want to consider incorporating pineapple into their diets more regularly to reduce sinus mucus long term. Disclaimer: The information contained in this listing is provided for educational and informational purposes only. It is not intended to prescribe, or treat. It is not intended to be a substitute for a health care provider’s consultation. These statements have not been evaluated by the FDA.
ACAI powder 32oz (907g) Wild Harvested Superfruit Kosher Omega3 SoFruta
Acai BerryKosherWild Harvested and Freeze Dried PowderMix with your shakes and smoothies. Add to yogurt or fruit bowl. What is the acai berry?The acai berry is an inch-long, reddish-purple fruit. It comes from the acai palm tree, which is native to Central and South America.Some studies show that acai fruit pulp is even richer in antioxidants than cranberries, raspberries, blackberries, strawberries, or blueberries. – Beneficial antioxidant effects: The acai berry contains antioxidants, substances that fight harmful molecules, known as free radicals. Too many free radicals can cause damage to human tissues and lead to a wide variety of medical disorders, including heart disease.The acai berry’s deep purple pigment is responsible for its antioxidant benefits, which are similar to those in other dark berries, such as blueberries and blackberries. The pigment contains anthocyanins (pronounced anth-oh-SIGH-a-nins), a powerful class of phytonutrients — nutritious components of plants — that serve as antioxidants. Foods that contain anthocyanins have strong red, blue, or purple colors. – Anti-inflammatory properties: Another advantage of the acai berry is its anti-inflammatory effect. As the name suggests, anti-inflammatories fight inflammation, which has been linked to a number of health problems, including heart disease and stroke.- Omega 3: Acai berry fruit is actually richer in Omega 3’s than some types of fish per ounce. This fruit is also a great source of antioxidants known as anthocyanins that have been shown to prevent heart disease. Blueberries also contain these same antioxidants, but acai berries are the only berry to contain measurable amounts of Omega 3’s. Disclaimer: The information contained in this listing is provided for educational and informational purposes only. It is not intended to prescribe, or treat. It is not intended to be a substitute for a health care provider’s consultation. These statements have not been evaluated by the FDA.